Pork Chili

This recipe contains Use-It-All Stew meat from my previous post. If I was going to make a recipe for the stew meat, I had to have something to use it in, right? Here’s a recipe to make your quart of stew meat delicious.

Pork Chili:

Empty the contents of the quart jar of stew meat into a soup pot. Heat it slowly, while adding:

2 tsbp chili powder

1 tsp cumin

½ tsp black pepper

1 tsp salt

2 tsp smoked paprika

½ tsp onion powder

3 garlic cloves

Let that simmer for a minute, then add the quart of home canned tomatoes.

Add two cans of beans. I used kidney beans (to go with the theme of pork kidney), and pinto beans.

Add 8 oz tomato sauce and 1 10 oz can of Ro-tel.

Add enough water to your liking. Depends on how soupy you like your chili.

Let this simmer for 30 minutes to an hour. Taste and add more salt if needed.

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