Use-It-All Stew Meat
Pork backbone, heart, kidneys. This is what I used for stew meat. (Can also use tongue, ribs, ears, tail…just the…
Month: March 2019
Old Timey Liver Pudding
Liver Pudding What kind of recipe is this? I almost got fancy and named it Patee…but we’re just not that…
Processing Pork: Why Do We Butcher Our Own Hogs?
Why in the world would we take two whole days out of our lives to process our own pork? Aren’t…
Minnie Grindstaff: Quiet Strength
If my great-grandmother Grindstaff were still alive, she probably would be a little hesitant if I asked to write a…
Confessions of A Quilt Junkie
Who has ever snuggled under a handmade quilt and instantly felt comfort? There’s nothing like the smell and feel of…
Reading Time! Benefits of Reading to Your Little Kid
After I had my first son, I was determined to start reading to him at an early age. I read…