Flaky Pie Crust
Quick, easy, flaky? All the things I love in a pie crust. This crust can be used for sweet or…
Month: April 2019
Strawberry Mint Pie
It’s been strawberry day at my house. I’ve been researching ways to use my strawberries and this pie is my…
It’s Strawberry Time!
I’m dubbing this week Strawberry Week. It may or may not be a “thing”, but it sure has been around…
A Ramp Hunt to Remember
Ramp hunting has been a springtime tradition for generations around here. A ramp is not a wild critter related to…
All About Asparagus: Growing Tips, Health Benefits, and A Recipe
Growing and Harvesting Takes Patience It has taken us three years to reap a good harvest from our asparagus crop.…
Ham Bone Soup
Does anyone have a leftover Easter ham? After everyone has cut all the good ham pieces off the holiday ham,…
Kneading Bread: Finding Magic in the Simple
I’ve been making all my own bread here lately. One, because I bought a wonderful new cookbook called The Prairie…
Springtime: New Life
Spring has sprung in East Tennessee. Proof of new life is everywhere on our farm. The trees have popped out…
Poke Greens the Right Way
I have to start with a funny story. I titled this post “Poke Greens the Right Way” because I did…
Cracklin’ Bread
Cracklin’ bread is a traditional mountain delicacy that old timers speak of. You’re probably wondering what in the world it…