The Easiest Way To Render Lard
A long time ago, during hog slaughtering day, the lard (fat) was usually cut off and set into a big…
Month: April 2019
The Farm’s Spring Salad Base
Right now, the only produce we’re harvesting is spinach, lettuce, and asparagus! Our spring garden is basically salad. But that’s…
Cutting Boards: Care and Custom Orders!
Cast iron, mason jars, wooden cutting boards…if you’re anything like me, these things make your eyes light up. If you…
Easy Sautéed Collard Greens
Before my husband plowed up this year’s garden, he found a little patch of volunteer collard greens from last year.…
Take Care of Your Livestock
In light of the recent outrage at a local farm/hardware store…I wanted to say a few things about caring for…
Going By the Signs: Understanding the Farmer’s Almanac
Around here, we generally check the almanac to see what sign we’re in. Huh? You may be wondering what in…