The Most Common Egg Questions–Q&A with The Farmer

My husband doesn’t like the internet very much. I hardly ever let him know what I’m writing because he is set in his ways and hates technology. But today, I wanted to secretly interview him and put his voice up on the blog, too. Now it’s not just me talking! (But he doesn’t have toContinue reading “The Most Common Egg Questions–Q&A with The Farmer”

A Perfectly Peeled Boiled Egg + The Farmers’ Favorite Deviled Eggs

For years we have experimented with different ways to peel boiled eggs. Fresh eggs are notorious for being hard to peel. I’ve messed up many a boiled egg by scratching into the white part because the shells wouldn’t peel! It’s been frustrating. We tried putting salt in the water while the eggs boiled. We triedContinue reading “A Perfectly Peeled Boiled Egg + The Farmers’ Favorite Deviled Eggs”

Homemade Laundry Detergent

I discovered this recipe for homemade laundry detergent about 7 years ago. (Wow, it’s been a long time!) That’s how long we’ve been married. I stumbled across a great blog that I’ve followed ever since. (The Prairie Homestead. Jill Winger is the author. I’ve used so many of her recipes!) I’ve tried several different laundryContinue reading “Homemade Laundry Detergent”

Our Favorite Cornbread

Cornbread is just one of those staples in the Appalachian kitchen. You can’t have iron skillets without cornbread. In fact, usually there is a special skillet designated just for cornbread. It’s the perfectly seasoned skillet where the cornbread just slides off onto the plate, perfectly intact. You get to where you can trust your skillet.Continue reading “Our Favorite Cornbread”