Abounding in 2021: Part Two
Happy New Year! It is finally here! 2021. How did you celebrate the new calendar year? I went to bed…
Abounding in 2021: Part One
Who likes to make New Years resolutions? I used to love thinking of grand new things to put on my…
“Come and Stand Amazed” Christmas 2020
This Christmas season has been different. It’s been unlike any other, really. I don’t have the same energy and I…
Baked Brie: An Easy Yet Fancy Little Thing
I was recently introduced to this thing called baked brie by my friend Angela. I had heard of it, but…
Back to the Blog
Hello friends! It’s been way too long. I’ve been spending much of my time on Instagram, sharing bits of our…
July Update from the Farm
Hello! I have to apologize for the slack in blog posts. These past few months have been quite busy! I…
Scrumptious Skillet Pork Chops (THM-S, Low carb friendly)
This recipe was a winner at our table. We raise our own hogs for pork, so we eat a whole…
Get Energy Quick with A Kiwi Banana Kefir Smoothie (THM-E)
I’ve had a fascination with the fuzzy little kiwi fruit lately. It all started when I was having an afternoon…
The Truth About Goat’s Milk
Most people will turn up their nose when I tell them I milk my goat and then drink it. “Ew…
Feta Italian Meatballs (THM-S, low-carb, gluten free)
Do you love the flavor of feta cheese? I sure do! I love stuffed meatballs too. So when we needed…