Mimosa Jelly: Forage and Make!
Mimosa jelly is an exotic, tasty, and fantastic use of this invasive tree in East Tennessee! Maybe you’ve been driving…
Category: Canning
How to Safely Can Green Beans with a Pressure Canner
Green beans are one of my favorite things to can. Well…I think I say that about everything, don’t I. But…
How to Pressure Can: Learn the Basics to Confidently Can
If I had a dime for every time someone told me they were too afraid to pressure can…I’d be rich!…
How to Can Pickled Sweet Peppers
It’s another one of Grandmother’s canning recipes! This recipe is for canning sweet peppers, also known as bell peppers. Pickled…
How to Make Marinara Sauce for Canning
If you’re looking for a simple marinara sauce to can that is super versatile…look no further. I depend on this…
How to Make Homemade Corn Relish for Canning
Corn relish is a delicious way to preserve the summer harvest. This simple homemade canning recipe uses fresh corn off…
How to Can Whole Tomatoes (Step by Step for Water Bath)
This canning tutorial will show you how to can whole, peeled tomatoes using the water bath method.
Home Canning for Beginners: All You Need to Get Started
Welcome to Canning 101! This is a series for beginners who are wondering where to start when it comes to…
Old-Fashioned Strawberry Preserves
I love preserving the harvest by canning. I will can anything that I can…can. So, as I’ve been writing about…
Wild Violet Jam
I am crazy about finding uses for wild flowers and plants. I noticed the little purple violets all around our…