Use-It-All Stew Meat
Pork backbone, heart, kidneys. This is what I used for stew meat. (Can also use tongue, ribs, ears, tail…just the…
Category: Farm Life
Old Timey Liver Pudding
Liver Pudding What kind of recipe is this? I almost got fancy and named it Patee…but we’re just not that…
Processing Pork: Why Do We Butcher Our Own Hogs?
Why in the world would we take two whole days out of our lives to process our own pork? Aren’t…
Confessions of A Quilt Junkie
Who has ever snuggled under a handmade quilt and instantly felt comfort? There’s nothing like the smell and feel of…
6 Things I Will Never Buy From the Grocery Store Again
This post idea came from my mother. We, along with several of my friends, have always been obsessed with making…
In Today’s World, Is Jesus Enough?
It’s the year 2019. Two-thousand years plus some since a man named Jesus walked on this Earth. He was born…
Preschool That Works for Us
Last year, I was researching preschool options for my little boy. He was three at the time, but I felt…
One Cozy Winter Supper
It is the middle of February. We have no fresh veggies coming in this time of year, but I still…
Adventures in Cloth Diapering
Four years ago, I was a new mother. I (along with my own mother) thought cloth diapers sounded like a…
The Most Common Egg Questions Answered: Q&A with The Farmer
I will sometimes get questions about our farm fresh eggs. Sometimes I know the answers, and sometimes I don’t. But…