Guinea Egg Frittata
Sounds fancy, right? I love using guinea eggs because they are so unique. The shells are really hard to crack,…
Category: Farm Fresh Recipes
Cast Iron: How to Care for It, Use It, and Love It Forever
Cast Iron: Elusive, mysterious, non-stick wonder of the bygone days…or easily maintained, beautiful addition to the modern kitchen? I’m here…
Old Timey Soup Beans Recipe
Soup beans seems kind of like…a bland meal. WAIT before you think that! My recipe for Old Timey Soup Beans…
Our Favorite Cast Iron Skillet Cornbread Recipe
Cornbread is just one of those staples in the Appalachian kitchen. You can’t have iron skillets without cornbread, right? In…
How to Cook Over an Open Fire: Basic Beef Stew
No matter the time of year, cooking over an open fire is a basic survival skill that just so happens…