Homemade Kombucha Part Two: How to Brew Kombucha
Zangy, zappy, probiotic fizziness. (I think I might of made up a few of those adjectives.) Those words pop into…
Category: Farm Fresh Recipes
Homemade Kombucha Part One: How to Grow Your Own SCOBY
What in the World is a SCOBY? What’s a SCOBY? Well, it’s the big gloopy globby thingy that makes kombucha!…
Easy Sautéed Swiss Chard
Chard is beautiful. The vibrant red stem just contrasts so nicely against the big green leaf. It is a lovely…
Happy Husband Buffalo Wings
Have you ladies figured out what makes your husband happy? It can be many things, obviously…but one thing that makes…
Strawberry Vinaigrette
Still have fresh berries that need to be used up? Here’s a quick and easy vinaigrette for a salad. I…
Whipped Cream
I would love to say I milked my own cow and used the cream in this recipe. As of yet…no…
Flaky Pie Crust
Quick, easy, flaky? All the things I love in a pie crust. This crust can be used for sweet or…
Strawberry Mint Pie
It’s been strawberry day at my house. I’ve been researching ways to use my strawberries and this pie is my…
It’s Strawberry Time!
I’m dubbing this week Strawberry Week. It may or may not be a “thing”, but it sure has been around…
A Ramp Hunt to Remember
Ramp hunting has been a springtime tradition for generations around here. A ramp is not a wild critter related to…