Ham Bone Soup
Does anyone have a leftover Easter ham? After everyone has cut all the good ham pieces off the holiday ham,…
Category: Farm Fresh Recipes
Kneading Bread: Finding Magic in the Simple
I’ve been making all my own bread here lately. One, because I bought a wonderful new cookbook called The Prairie…
Poke Greens the Right Way
I have to start with a funny story. I titled this post “Poke Greens the Right Way” because I did…
Cracklin’ Bread
Cracklin’ bread is a traditional mountain delicacy that old timers speak of. You’re probably wondering what in the world it…
The Farm’s Spring Salad Base
Right now, the only produce we’re harvesting is spinach, lettuce, and asparagus! Our spring garden is basically salad. But that’s…
Easy Sautéed Collard Greens
Before my husband plowed up this year’s garden, he found a little patch of volunteer collard greens from last year.…
Wild Violet Jam
I am crazy about finding uses for wild flowers and plants. I noticed the little purple violets all around our…
Pork Chili
This recipe contains Use-It-All Stew meat from my previous post. If I was going to make a recipe for the…
Souse Meat
I first heard of souse meat when I was reading Aunt Arie, A Foxfire Portrait. The students/interviewers were visiting Aunt…
Use-It-All Stew Meat
Pork backbone, heart, kidneys. This is what I used for stew meat. (Can also use tongue, ribs, ears, tail…just the…