Visiting Hours: Part of A Homemaker’s Daily Rhythm
A long time ago, in a slower time, there was such a thing as “visiting hours”. (See my original post…
Mimosa Jelly: Forage and Make!
Mimosa jelly is an exotic, tasty, and fantastic use of this invasive tree in East Tennessee! Maybe you’ve been driving…
How to Make Soap from Wild Roses
Are you looking for a unique take on homemade hot process soap? Then look no further. Wild rose soap is…
How to Harvest Garlic (For Continual Harvest!)
Garlic is a necessity, right? Learn how to harvest your own garlic, and never be dependent on store bought ever…
Are You Faithful Over the Little Things?
“His master said to him, ‘Well done, good and faithful servant. You have been faithful over a little; I will set you over much. Enter into the joy…
Country Style Strawberry Preserves: A Vintage Recipe
What Can I Do With All These Strawberries? If you are like me…you jumped on the strawberries this year. I…
Aunt Jackie’s German Coleslaw Recipe
This recipe for German Coleslaw makes a huge amount, perfect for barbeques or parties! Aunt Jackie was my Mamaw’s sister.…
How to Make All-Natural Comfrey Fertilizer
Did you know you could make your own powerful, all-natural fertilizer from comfrey? Maybe you have this prolific plant called…
A New Word for 2022: Saturated
It’s hard to believe it’s time to write another New Year’s post. I’ve had a little trouble finding time to…
How to Cook Beef Tongue (Easy and Delicious!)
There are two responses when I post about making beef tongue on my Instagram stories: “This is utterly disgusting” or…