Country Style Strawberry Preserves: A Vintage Recipe
What Can I Do With All These Strawberries? If you are like me…you jumped on the strawberries this year. I…
Category: Farm Fresh Recipes
Aunt Jackie’s German Coleslaw Recipe
This recipe for German Coleslaw makes a huge amount, perfect for barbeques or parties! Aunt Jackie was my Mamaw’s sister.…
How to Cook Beef Tongue (Easy and Delicious!)
There are two responses when I post about making beef tongue on my Instagram stories: “This is utterly disgusting” or…
Rice Souffle: An Easy, Economical Vintage Recipe
“Rice Souffle is Economical” is the title of the cut out newspaper column from my great grandmother’s recipe collection. I’m…
Can I Lose Weight on Trim Healthy Mama While I’m Nursing?
You’ve carried that sweet baby in your own body for nine months. What a miracle! Then, you continue to sacrifice…
How to Make Homemade Crescent Rolls (From-Scratch, Vintage Recipe!)
Have you ever had homemade crescents roll fresh from the oven? How can I explain the aroma…the texture…the warmth of…
Homemade Meatloaf: My Mamaw’s Recipe
Homemade meatloaf is one of those foods that just ooze comfort. The smell of a meatloaf in the oven brings…
Easy Air Fryer Zucchini Fries (Gluten free, THM-FP)
The end of zucchini season is near…but you still have oodles of it and you’ve cooked it every way known…
Easy Roasted Zucchini with Fresh Tomatoes and Parmesan
What do you do with all those garden fresh zucchini? Pair them with a juicy fresh tomato, Italian herbs and…
The Best Recipe for Pickled Eggs
Pickled eggs is a delicious way to use up extra eggs. Go from the usual, less exciting boiled egg…and take…